Sugar-Free Cheesecake

Indulge in the blissful world of guilt-free sweetness with our Sugar-Free Cheesecake! This delectable dessert is a celebration of rich, creamy flavors without the added sugar, making it a delightful treat for both your taste buds and your health-conscious choices. Our recipe brings together the creaminess of full-fat cream cheese, a touch of sour cream, and the subtle sweetness of sugar alternatives. Whether you're following a low-sugar lifestyle or simply savoring a healthier dessert option, join us in creating a cheesecake that's as luscious as it is guilt-free. Let's embark on this journey to satisfy your sweet cravings without compromise!

Total Time: 

Approximately 1 hour and 20-30 minutes (this includes baking time and cooling time, but not the time for refrigerating the cheesecake, which is preferably done overnight).

Servings: 

The recipe yields approximately 12 servings.

Ingredients:

• 3 cups (24 oz/675g) cream cheese, full fat, at room temperature
• 1/2 cup (4 oz/115g) sour cream, full fat, at room temperature
• 1 cup (8 oz/225g) Lakanto sugar, Swerve, or coconut sugar
• 3 large eggs, at room temperature, beaten
• 2 teaspoons vanilla extract

Instructions:

Preheat the oven to 350°F (180°C) and line a 9-inch springform pan with a parchment paper circle, cut to fit the bottom of the pan. Also, boil a pot of water and set it aside.

In a large bowl, using a whisk or an electric mixer, beat the cream cheese and sour cream together until the mixture becomes light and fluffy.

Pour in the Lakanto sugar (or your preferred sweetener) and mix until the sugar has completely dissolved, which should take about 3-5 minutes.

Next, add in the beaten eggs and vanilla extract, and mix until everything is well combined.

To prevent water from seeping into the cheesecake, wrap the bottom of the prepared springform pan with 2-3 layers of foil, ensuring it's sealed tightly.

Place the foil-wrapped springform pan into a large baking pan. Transfer the cheesecake mixture into the springform pan, and use a spatula to smooth out the top.

Transfer the large pan containing the cheesecake into the preheated oven. Quickly pour the recently boiled water into the large pan, allowing the hot water to come about 2 inches up the side of the springform pan.

Bake the cheesecake for 1 hour and 20-30 minutes. When it's done, the cheesecake will have risen slightly and will be firm around the outside with a very slight jiggle in the center.

Remove the cheesecake from the oven and let it cool completely. Once cooled, cover it and refrigerate for a minimum of 4 hours, preferably overnight, to allow it to set.

After the cheesecake has set, carefully remove it from the springform pan, slice, and enjoy. You can serve it with fresh berries and raspberry sauce if desired.

Store any leftover cheesecake in the fridge for up to 4 days, or it can be wrapped tightly and frozen for up to 4 weeks.

Nutritional Facts (per serving):

• Calories: 219 kcal
• Total Fat: 19g
• Saturated Fat: 11g
• Cholesterol: 100mg
• Sodium: 231mg
• Total Carbohydrates: 5g
• Dietary Fiber: 0g
• Sugars: 1g
• Protein: 7g

Please note that the nutritional information is approximate and may vary depending on specific ingredients and serving sizes. Enjoy your sugar-free cheesecake!

Grocery List:

Produce:

• None needed for this recipe.
• Dairy and Dairy Alternatives:
• 3 cups (24 oz/675g) full-fat cream cheese, at room temperature
• 1/2 cup (4 oz/115g) full-fat sour cream, at room temperature
• 3 large eggs, at room temperature
• 2 teaspoons vanilla extract
• 1 tablespoon vegan butter (for greasing the pan)

Sugar Alternatives:

• 1 cup (8 oz/225g) Lakanto sugar, Swerve, or coconut sugar

Pantry:

• None needed for this recipe.
• Baking Supplies:
• Parchment paper

Spices and Flavorings:

None needed for this recipe.

Other:

• Foil (for wrapping the springform pan)
• Optional Toppings (not included in the grocery list):
• Fresh berries
• Raspberry sauce

This organized grocery list should help you gather all the ingredients you need to create your delightful Sugar-Free Cheesecake. Enjoy baking and savoring this guilt-free dessert!