Indulge in a delightful gluten-free twist on the classic Pad Thai with this easy-to-follow recipe. Packed with vibrant flavors and colorful vegetables, our Gluten-Free Vegetable Pad Thai is a perfect blend of taste and health. Follow along to create this delicious, gluten-free masterpiece that's sure to impress your taste buds!

Ingredients:

• 8 oz gluten-free rice noodles
• Boiling water
• 7 bok choy leaves
• 2 tablespoons gluten-free soy sauce
• 2 tablespoons gluten-free fish sauce
• 1 tablespoon brown sugar
• Juice of 1 lime
• Red pepper flakes (optional, for a spicy kick)

Instructions:

1. Prepare Rice Noodles and Bok Choy Leaves:

Cook the gluten-free rice noodles with the bok choy leaves in boiling water as per the package instructions.

Drain the cooked noodles and rinse them with cold water to prevent sticking. Set them aside.

2. Craft the Flavorful Sauce:

In a small bowl, combine the gluten-free soy sauce, gluten-free fish sauce, brown sugar, freshly squeezed lime juice, and red pepper flakes (if you desire some heat). Adjust the red pepper flakes to suit your preferred level of spiciness.

3. Combine Everything:

Place the cooked rice noodles on a serving plate.

Chop the bok choy leaves and generously sprinkle them over the noodles.

4. Add the Flavorful Sauce:

Drizzle the prepared sauce evenly over the noodles and veggies.

5. Savor the Dish:

Dive into your homemade Gluten-Free Vegetable Pad Thai, a perfect blend of textures and flavors. Feel free to adjust the ingredients and spice level to match your personal taste.

Nutritional Facts (per serving, approximate values):

• Calories: 350 kcal
• Total Fat: 2g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 1400mg
• Total Carbohydrates: 77g
• Dietary Fiber: 4g
• Sugars: 7g

Conclusion:

With our Gluten-Free Vegetable Pad Thai recipe, you can savor the rich flavors of Pad Thai without any gluten worries. This dish is not only delicious but also wholesome, making it an excellent choice for a satisfying meal. Customize it to your liking and enjoy a gluten-free culinary adventure!

Gluten-Free Vegetable Pad Thai

Ingredients:

• 8 oz gluten-free rice noodles
• Boiling water
• 7 bok choy leaves
• 2 tablespoons gluten-free soy sauce
• 2 tablespoons gluten-free fish sauce
• 1 tablespoon brown sugar
• Juice of 1 lime
• Red pepper flakes (optional, for a spicy kick)

Instructions:

Cook the gluten-free rice noodles in boiling water as per the package instructions.
While the noodles are cooking, stir-fry the bok choy leaves until they're tender and vibrant.
Drain the cooked noodles and rinse them with cold water to prevent sticking. Set them aside.

2. Craft the Flavorful Sauce:

In a small bowl, combine the gluten-free soy sauce, gluten-free fish sauce, brown sugar, freshly squeezed lime juice, and red pepper flakes (if you desire some heat). Adjust the red pepper flakes to suit your preferred level of spiciness.

3. Combine Everything:

Place the cooked rice noodles on a serving plate.
Chop the bok choy leaves and generously sprinkle them over the noodles.
4. Add the Flavorful Sauce:

Drizzle the prepared sauce evenly over the noodles and veggies.

Cooking Time: 30 minutes

Serving Size: 2

Calories: 350