vanilla cream
- 1 cup heavy cream
- 1/2 cup whole milk
- 1/2 cup granulated sugar
- 3 large egg yolks
- 2 tablespoons cornstarch
- 2 teaspoons vanilla extract
- A pinch of salt
INSTRUCTIONS
Prepare the Egg Yolk Mixture:
In a medium-sized bowl, whisk together the egg yolks and cornstarch until well combined. Set aside.
Heat the Cream and Milk:
In a saucepan, combine the heavy cream and whole milk. Heat the mixture over medium heat until it starts to simmer. Do not let it boil; just heat it until you see small bubbles forming at the edges. Stir occasionally.
Combine Sugar and Salt:
In a separate bowl, mix together the granulated sugar and a pinch of salt.
Temper the Egg Yolk Mixture:
Once the cream and milk mixture is hot, slowly pour it into the egg yolk mixture while whisking continuously. This process is called tempering and prevents the eggs from curdling.
Return to the Saucepan:
Pour the tempered egg yolk mixture back into the saucepan with the remaining cream and milk mixture.
Cook and Thicken:
Place the saucepan back on the stove over medium heat. Stirring constantly, cook the mixture until it thickens and comes to a gentle boil. This should take about 2-3 minutes.
Add Vanilla Extract:
Remove the saucepan from the heat, and stir in the vanilla extract. Mix until the vanilla is fully incorporated.
Cool the Filling:
Transfer the vanilla cream filling to a bowl and cover it with plastic wrap. Make sure the plastic wrap is in direct contact with the surface of the cream to prevent a skin from forming. Allow the filling to cool to room temperature.
Chill the Filling:
Once the filling has cooled to room temperature, refrigerate it for at least 2-3 hours or until it's thoroughly chilled. Chilling the filling will help it set further and make it easier to work with.
Fill the Donuts:
After the vanilla cream filling is chilled, it's ready to be used. Use a piping bag or a small spoon to fill your donuts with the vanilla cream.
Enjoy your homemade vanilla cream-filled donuts! You can also add a dusting of powdered sugar or a glaze for added sweetness, if desired.
NUTRITIONAL FACTS
The nutritional facts for vanilla cream filling can vary depending on the specific ingredients and quantities used in the recipe. Below is a general approximation of the nutritional content for a standard serving (approximately 2 tablespoons) of vanilla cream filling, assuming the ingredients and measurements mentioned in the previous recipe:
- Calories: Around 100-120 calories
- Total Fat: 7-9 grams
- Saturated Fat: 4-6 grams
- Cholesterol: 60-70 milligrams
- Sodium: 20-30 milligrams
- Total Carbohydrates: 8-10 grams
- Sugars: 6-8 grams
- Protein: 1-2 grams
Keep in mind that these values are approximate and can vary based on factors such as the specific brands of ingredients used and any modifications made to the recipe. Additionally, the serving size may vary depending on how much filling you use in your donuts or other pastries. If you have specific dietary concerns or need precise nutritional information, it's advisable to calculate the nutritional content based on the exact ingredients and quantities you use.
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