Donuts With Rich Vanilla Cream

Donuts With Rich Vanilla Cream

Here's a basic recipe for making donuts with the ingredients you've listed. This recipe will yield approximately 10 donuts.
Please note that nutritional facts can vary based on portion size and specific ingredient brands, so it's a good idea to calculate them based on your exact measurements and ingredients.

TOTAL TIME: 2-3 hours

SERVINGS: 4 people

CALORIES: 200-250 cal

INGREDIENTS:  

For the Dough:

• 1/2 cup warm water (about 110°F or 43°C)
• 1/4 cup granulated sugar
• 2 1/4 teaspoons active dry yeast
• 3 large eggs
• Zest of 1 lemon
• 1 tablespoon rum
• 3 cups all-purpose flour
• 1/2 teaspoon salt
• 4 tablespoons unsalted butter, softened

For Frying:

• Vegetable oil (for frying)

For Filling:

• Vanilla cream (store-bought or homemade)
• Total Time: Approximately 2.5 to 3 hours

INSTRUCTIONS:

Activate the Yeast:

In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5-10 minutes until it becomes frothy.

Mix the Dough:

In a large mixing bowl, combine the yeast mixture, eggs, lemon zest, and rum. Mix well.

Gradually add the flour and salt, mixing until a dough forms.

Add the softened butter and knead the dough until it's smooth and elastic. This may take about 8-10 minutes.

First Rise:

Place the dough in a greased bowl, cover it with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.

For better results you can leave overnight in the refrigerator.

Shape the Donuts:

Roll out the dough on a floured surface to about 1/2 inch thickness.

Use a donut cutter or a round cookie cutter to cut out donuts. You can use a smaller cutter to make the donut holes.

Place the cut donuts and holes on a floured baking sheet.

Second Rise:

Cover the donuts with a kitchen towel and let them rise again for about 30-45 minutes until they puff up.

Fry the Donuts:

Heat vegetable oil in a deep frying pan or pot to 350°F (175°C).

Carefully place the donuts in the hot oil, frying them for about 1-2 minutes per side or until they are golden brown.

Remove the donuts using a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

Fill the Donuts:

Once the donuts have cooled slightly, use a pastry bag to fill them with vanilla cream. You can also make a small slit in each donut and spoon the cream inside.

Serve:

Serve the donuts warm, and enjoy!

Remember that the nutritional facts will vary depending on the specific brands and measurements of ingredients used, so you may want to use a nutritional calculator to determine the exact nutritional information for your batch of donuts.

Nnutritional facts for one donut (without filling):

To calculate the nutritional facts for the donuts described in the recipe, I can provide you with an estimate based on common nutritional values for the ingredients used. Keep in mind that these are approximate values and can vary based on the specific brands and measurements of ingredients you use.

• Calories: 200-250 calories
• Total Fat: 8-12 grams
• Saturated Fat: 3-5 grams
• Cholesterol: 50-70 milligrams
• Sodium: 100-200 milligrams
• Total Carbohydrates: 28-35 grams
• Dietary Fiber: 1-2 grams
• Sugars: 6-10 grams
• Protein: 4-6 grams

Please note that the filling (vanilla cream) will add extra calories, fat, and sugar to each donut, so you should factor that into your calculations if you plan to use a specific brand or recipe for the filling.

For a more precise nutritional analysis, I recommend using a nutritional calculator or software that allows you to input the exact quantities and brands of ingredients you use in your recipe. This will give you a more accurate representation of the nutritional facts for your specific batch of donuts.

Frequently Asked Questions (FAQ):

Q1: Can I leave the dough to rise overnight in the refrigerator?

A1: Yes, for better results, you can leave the dough to rise overnight in the refrigerator during the first rise.

Q2: Can I use store-bought vanilla cream or should I make it homemade?

A2: You can use either store-bought or homemade vanilla cream for filling the donuts, depending on your preference and convenience.

Q3: Can I customize the flavor of the cream filling?

A3: Yes, you can customize the flavor of the cream filling by adding extracts or flavorings of your choice, such as chocolate, strawberry, or almond extract, to create different flavor variations.

Q4: Are there any tips for making the dough smooth and elastic?

A4: To achieve a smooth and elastic dough, knead it for about 8-10 minutes after adding the softened butter. This helps develop the dough's gluten and texture.

Q5: Can I bake the donuts instead of frying them?

A5: While this recipe is for fried donuts, you can adapt it to bake the donuts in an oven. However, the texture and flavor may differ from traditional fried donuts.

Q6: How do I store leftover donuts?

A6: Store any leftover donuts in an airtight container at room temperature for up to 2-3 days. If you want to keep them longer, you can freeze them in a sealed bag or container for up to 1-2 months.

Notes and Tips:

1. Be Patient with the Dough:

When letting the yeast activate and allowing the dough to rise, patience is key. Make sure the yeast mixture becomes frothy, and let the dough double in size during both rises. This ensures light and fluffy donuts.

2. Overnight Rise Option:

For a more convenient schedule, you can refrigerate the dough after the first rise overnight. This allows you to continue with the recipe the next day.

3. Temperature Control for Frying:

Maintain a consistent oil temperature around 350°F (175°C) while frying. Use a thermometer to monitor and adjust the heat as needed.

4. Donut Cutter Alternatives:

If you don't have a donut cutter, you can use a round cookie cutter for the main donuts and a smaller one or a bottle cap for the holes.

5. Handling Hot Oil Safely:

Exercise caution when working with hot oil. Use a deep pot with high sides to minimize splattering, and always keep a lid or fire extinguisher nearby as a safety precaution.

6. Testing Doneness:

To ensure the donuts are cooked through, test one donut first. If it's too doughy in the center, adjust the frying time accordingly for the remaining donuts.

7. Cooling Before Filling:

Allow the fried donuts to cool slightly before filling with vanilla cream. This prevents the filling from melting due to the heat of the donuts.

8. Customizing Fillings:

Feel free to get creative with the filling. You can use different flavored creams, custards, or even fruit preserves for a variety of donut flavors.

9. Decorating Options:

You can dust the filled donuts with powdered sugar, drizzle with chocolate or caramel sauce, or top them with sprinkles, chopped nuts, or shredded coconut for added texture and flavor.

10. Storage and Freshness:

- Donuts are best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature. They are at their prime on the day they are made.

11. Reheating:

- If your donuts become stale, you can refresh them by heating them in the microwave for a few seconds or in an oven at a low temperature until warm.

12. Experiment and Have Fun:

- Donut making is a fun and creative process. Feel free to experiment with different flavors, shapes, and fillings to suit your taste and preferences.

13. Dietary Considerations:

- If you have dietary restrictions, you can explore alternatives such as gluten-free flour, dairy-free butter, or egg substitutes to make the recipe more suitable for your needs.

14. Serving Suggestions:

- Donuts pair wonderfully with coffee, tea, or a glass of cold milk. Consider serving them as a delightful dessert or a special breakfast treat.

Conclusion:

In conclusion, our recipe for Donuts With Rich Vanilla Cream offers a delightful and indulgent treat for any occasion. Whether you're a novice or experienced baker, following these steps will help you create mouthwatering donuts that are sure to impress. With tips on customization and storage, you can tailor this recipe to your preferences and enjoy fresh, homemade donuts whenever you crave them. Explore different fillings, toppings, and flavor variations to make this classic treat uniquely your own. Remember, patience and attention to detail are key to achieving perfect, fluffy donuts. Happy baking!