- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- ¼ cup granulated sugar
For the instant vanilla pudding:
- 2 to 3 cups (475 to 700 milliliters) cold milk
- 3.4 to 5.1 ounce (96 to 144 grams) instant pudding packet
For the Filling:
- neufchatel cheese or cream cheese
- condensed milk
- cool whip (1 cup heavy whipping cream)
- 1 can (14 ounces) dulce de leche
- 3-4 ripe bananas, sliced
For the filling:
In a bowl, whisk the vanilla instant pudding with the milk and set aside
Whip the cheese
add the condensed milk and whip it
add the instant vanilla pudding and mix with a spatula
add the cool whip and fold them
For the crust:
Preheat your oven to 350°F (175°C).
In a bowl, combine the graham cracker crumbs, melted butter, and granulated sugar. Mix until the mixture resembles wet sand.
Press the crumb mixture into a 9-inch pie dish, covering the bottom and sides evenly.
Bake the crust in the preheated oven for about 10 minutes, or until it's slightly golden. Remove from the oven and let it cool completely.
Assemble the Pie:
Add a layer of sliced banana
Spread a layer of dulce de leche carfully and make sure to take your time to keep your pie nice ..
Add the filling:
You can garnish the pie with additional slices of banana
Add a drizzle of dulce de leche if desired.
Place the pie in the refrigerator to chill for at least 2 hours, or until the filling is set and the flavors have melded together.
Once the pie is fully chilled, slice and serve. Enjoy your delicious Banana Dulce de Leche Pie!
You can get creative with variations.
For example, you could add a sprinkle of cinnamon to the whipped cream, or even incorporate chocolate shavings for an extra layer of flavor.
Enjoy your homemade dessert!
NUTRITIONAL FACTS:
Here's an estimated breakdown of the nutritional facts per serving (assuming 8 servings):
- Calories: 697 calories per serving
- Fat: 40-45 grams
- Carbohydrates: 75-80 grams
- Protein: 7-10 grams
- Sugar: 60-65 grams
Please keep in mind that these values can vary based on factors like the exact measurements used, the specific brands of ingredients, and any variations or modifications you make to the recipe. If you need more precise nutritional information, it's advisable to use a nutritional calculator or consult the nutrition labels on the ingredients you use.
Frequently Asked Questions (FAQ):
Q1: What is dulce de leche, and where can I find it?
A1: Dulce de leche is a sweet caramel-like sauce made from slowly heating sweetened condensed milk. You can typically find it in the baking aisle of most grocery stores or in Latin American specialty stores.
Q2: Can I substitute neufchatel cheese with cream cheese in the recipe?
A2: Yes, you can substitute neufchatel cheese with cream cheese. They have similar textures and flavors, so it's a suitable replacement.
Q3: How long should I bake the crust, and what should it look like when it's done?
A3: Bake the crust in a preheated oven at 350°F (175°C) for about 10 minutes or until it's slightly golden. It should firm up and develop a light brown color.
Q4: Can I make this pie ahead of time?
A4: Yes, you can make this pie ahead of time. It's best to refrigerate it for at least 2 hours to allow the filling to set and the flavors to meld together, making it a great dessert to prepare in advance.
Q5: Are there any creative variations I can try with this recipe?
A5: Yes, you can get creative with this pie. Some ideas include adding a sprinkle of cinnamon to the whipped cream for extra flavor or incorporating chocolate shavings for a different texture and taste.
Q6: How should I store leftover Banana Dulce de Leche Pie?
A6: Store any leftovers in the refrigerator to maintain freshness. Cover the pie with plastic wrap or aluminum foil to prevent it from drying out or absorbing odors from the fridge.
Q7: How many servings does this recipe make?
A7: This recipe yields approximately 8 servings, making it a great choice for a dessert to share with family and friends.
Q8: Can I use a different type of fruit instead of bananas?
A8: While bananas complement the dulce de leche well, you can experiment with other fruits like strawberries or peaches if you prefer different flavors.
Q9: Is there a way to reduce the calorie content of this pie?
A9: You can make some modifications to reduce the calorie content, such as using a lighter cream cheese or opting for a lower-fat whipped cream alternative. However, keep in mind that it may affect the overall taste and texture.
Q10: Can I use homemade dulce de leche instead of canned dulce de leche?
A10: Yes, you can use homemade dulce de leche if you prefer. Just ensure that it's thick and caramelized, similar to the canned version, for the best results.
Enjoy making and savoring your delicious Banana Dulce de Leche Pie!
Notes and Tips:
1. Choosing Ripe Bananas:
Select ripe but not overly ripe bananas for the best flavor and texture. They should be firm yet sweet.
2. Preparing the Crust:
Make sure to press the graham cracker crust mixture firmly into the pie dish to create a solid base that won't crumble when you slice the pie.
3. Cooling the Crust:
Allow the baked crust to cool completely before adding the filling. This prevents the filling from becoming too warm and helps maintain the pie's structure.
4. Mixing the Filling:
When mixing the filling, use softened neufchatel cheese or cream cheese for a smoother and more easily blended consistency.
5. Chilling Time:
The pie needs at least 2 hours in the refrigerator to set properly. However, for the best results, consider chilling it for longer, even overnight, to allow the flavors to meld.
6. Garnishing:
Get creative with your garnishes. Aside from banana slices, you can add crushed graham crackers, chocolate shavings, or a drizzle of caramel sauce for extra visual appeal and flavor.
7. Dulce de Leche Handling:
Dulce de leche can be thick and sticky. When spreading it over the crust, you can warm it slightly to make it easier to work with. Be patient and spread it evenly for a beautiful presentation.
8. Variations:
Feel free to experiment with different variations, such as adding chopped nuts, a touch of cinnamon, or a layer of chocolate ganache between the crust and filling for added complexity.
9. Serving Size:
This pie is rich and decadent, so smaller servings may be suitable for some. You can cut it into 10 or 12 slices if you prefer smaller portions.
10. Dietary Considerations:
If you have dietary restrictions, you can explore alternative ingredients such as low-sugar pudding mix, sugar substitutes, or lactose-free products to adapt the recipe to your needs.
11. Make-Ahead Option:
This pie is great for making in advance for gatherings. Prepare it the day before your event, refrigerate it overnight, and it'll be ready to serve.
12. Be Patient:
Lastly, take your time when assembling the layers, especially when spreading the dulce de leche and the filling. Careful layering ensures a visually appealing and delicious pie.
Enjoy making and savoring your Banana Dulce de Leche Pie, and don't be afraid to get creative and customize it to your liking!
Conclusion:
Banana Dulce de Leche Pie is a delightful dessert that not only satisfies your sweet tooth but also offers some health benefits when enjoyed in moderation.
1. Nutrient-Rich Ingredients: This recipe includes bananas, which are a good source of essential vitamins and minerals, including potassium, vitamin C, and vitamin B6. These nutrients can support heart health, immune function, and overall well-being.
2. Dairy and Calcium: Ingredients like neufchatel cheese, condensed milk, and cool whip (or heavy whipping cream) provide calcium and protein, essential for bone health and muscle function.
3. Enjoyable Treat: Treating yourself to a delicious dessert like this pie can boost your mood and provide a sense of satisfaction, contributing to overall mental well-being.
4. Portion Control: By cutting the pie into smaller servings, you can practice portion control, which is a key aspect of maintaining a balanced diet and healthy weight.
5. Occasional Indulgence: While this pie may not be an everyday indulgence, enjoying it occasionally as part of a balanced diet can be a rewarding and enjoyable experience, promoting a positive relationship with food.
Remember that moderation is key, and it's essential to balance indulgent treats with a nutritious diet and regular physical activity to fully enjoy the health benefits of this delicious Banana Dulce de Leche Pie.
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