Middle Eastern Shakshuka

Mediterranean recipe with an Indian flavor

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PREP TIME10minutes mins

COOK TIME10minutes mins

COURSEBreakfast

CUISINEMediterranean

SERVINGS4 people

INGREDIENTS

  

• 4 eggs
• 1/2 cup feta cheese
  
• 1 cup diced tomatoes
  
• 1 onion diced
  
• 1 yellow bell pepper diced
  
• 2 cloves of garlic minced
  
• 2 tbsp olive oil

For Seasoning

• 1 tsp cayenne
  
• 1 tsp cumin
  
• 1 tsp paprika
  
• 1 tsp curry powder
  
• 1 tsp turmeric
  
• salt and pepper
• parsley for garnish

INSTRUCTIONS

 

Add 2 tbsp of olive oil to a pan and put it on a medium-heat stove.

Add the onions, pepper, and garlic and stir them.

Add the cayenne, cumin, paprika, curry powder, turmeric salt, and black pepper.stir them then add the diced tomato and feta cheese.

let them simmer for 5 minutes.add the eggs and cover for 3-5 minutes.

garnish with parsley.

Serve.