The Ultimate Flourless Chocolate Cookies

This cookie is so rich and decadent thanks to a base of all-natural unsweetened and unsalted almond butter.

The almond butter gives the cookie a fudgy center and helps the cookie hold together with verylittle added oil or dry ingredients.

TOTAL TIME: 30

SERVINGS: 4

INGREDIENTS

• 1/4 cup (1 ½ oz/43g) coconut sugar, date sugar, or brown sugar
• 1/2 cup (4 oz/115g) Lakanto brown sugar, or swerve
• 2 eggs*, at room temperature
• 2 tablespoons coconut oil, ghee or butter, melted
• 2 teaspoons vanilla extract
• 1 cup (8oz/225g) almond butter or cashew butter, natural unsweetened and unsalted
• 3 tablespoons almond flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup (6oz/170g) Lily sugar free chocolate, roughly chopped

INSTRUCTIONS

Pre-heat your oven to 350°F (180°C) then line two large cookies sheets with parchment paper, set aside.

1. In a large bowl, cream together the butter, and sugars.
2. Add the eggs, vanilla, and coconut oil and mix until fully incorporated.
3. Add in the almond flour, cocoa powder, baking soda, and salt then fold until combined into a thick dough. Lastly, fold in the chocolate chunks.
4. Scoop the dough into generously heaped tablespoons then place on the prepared cookie sheet about 1 1/2 inches apart.
5. Bake the cookies for 12 minutes until puffed and crackly.
6. Transfer the cookies to a wire rack to cool. Once cool enjoy!
7. Cover and store the cookies at room temperature for 3-4 days.

NUTRITIONAL FACTS:

 

• The Ultimate Flourless Chocolate Cookies
• Amount Per Serving (1 cookie)
• Calories 128Calories from Fat 90
• % Daily Value*
• Fat 10g 15%
• Saturated Fat 2g 13%
• Cholesterol 22mg7%
• Sodium 9mg0%
• Carbohydrates 11g 4%
• Fiber 2g 8%
• Sugar 3g 3%
• Protein 4g 8%
• Calcium 40mg 4%
• Iron 0.7mg 4%