The Fluffiest Vegan Pancakes

 These are the fluffiest vegan pancakes ever, and they’re just so easy and simple! Ready in 5 minutes and wth just 6 simple ingredients, these vegan buttermilk pancakes would melt in your mouth perfectly!

Completely gluten-free too!

 Print Recipe

TOTAL TIME25 mins

SERVINGS4minutes people

CALORIES420 kcal

INGREDIENT

 

for 4 servings

• 1 cup flour
• 2 tablespoons organic sugar
• 1 tablespoon baking powder
• ½ teaspoon salt
• 1 cup non-dairy milk
• 1 tablespoon apple cider vinegar
• 1 teaspoon vanilla

INSTRUCTION

 

1. In a medium bowl, add the flour, sugar, baking powder, and salt, and stir to combine.
2. In a medium bowl or liquid measuring cup, add almond milk, apple cider vinegar, and vanilla, and stir to combine
3. Pour the liquid mixture into the dry mixture and whisk until smooth.
4. Let the batter rest for 5 minutes.
5. Pour about ½ cup (65 grams) of batter onto a nonstick pan or griddle over medium heat.
6. When the top begins to bubble, flip the pancake and cook until golden.
7. Serve warm with maple syrup.
8. Enjoy!

NUTRITIONAL FACTS

 

Amount Per Serving (recipe is 4 servings):
• Calories 420, Calories From Fat 140
• % Daily Value
• Total Fat 15g 23%
• Saturated Fat 35g175%
• Trans Fat 2g
• Cholesterol 0mg 0%
• Sodium 680mg 28%
• Potassium 80mg 2%
• Total Carbohydrates 63g 21%
• Dietary Fiber 2g 8%
• Sugars 7g
• Protein 7g 14%
• Vitamin A 0%
• Vitamin C 0%
• Calcium  25%
• Iron 20%