A mouthwatering close-up of a steaming bowl of veggie garlic noodles. The dish features perfectly cooked noodles, coated in a rich and aromatic garlic sauce, with a medley of colorful vegetables like carrots, bell peppers, and zucchini. A sprinkle of green onions and sesame seeds add a burst of flavor and texture. The overall presentation exudes warmth and comfort, making it irresistible to resist.
INGREDIENTS
• 2 tablespoons vegetable oil
• 5 cloves garlic, minced
• 4 spring onions, divided
• 2 carrots, cut into matchsticks
• 1 cup of broccoli or snap pea
• 2 tablespoons brown sugar
• 3 tablespoons soy sauce
• 9 oz dried rice noodles, cooked
INSTRUCTIONS
- Heat the oil in a skillet over medium heat. Add the garlic and 3 spring onions and cook for 2-3 minutes.
- Add the carrots and peas, before stirring in the brown sugar and soy sauce.
- Add the noodles and mix together for another couple of minutes.
- Season with salt and pepper, then slice the remaining spring onion and top to serve.
- Enjoy!
NUTRITIONAL FACTS
- serving (160g)
- Calories from Fat 165.
- Calories 383.
- 28% Total Fat 18g.
- 20% Saturated Fat 4g.
- 4% Cholesterol 11mg.
- 10% Sodium 229mg.
- 4% Potassium 124mg.
- 14% Total Carbohydrates 43g.
Get creative and make your own variation of veggies
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