Experience the rich and comforting flavors of this creamy sun-dried tomato and penne pasta dish. The savory umami of sun-dried tomatoes combines harmoniously with creamy burrata cheese, creating a luscious and satisfying meal.
This recipe is a true celebration of Italian flavors, elevated by the addition of a parmesan cheese rind for depth and complexity. Garnished with fresh basil and grated parmesan, it's a pasta dish that's as visually appealing as it is delicious.
Servings: 4
Total Time: 35 minutes
Total Time: 35 minutes
Ingredients:
- 12 ounces penne pasta
- 1 large thinly sliced onion
- 1/2 cup chopped sun-dried tomatoes
- 1 can (14 ounces) crushed tomatoes
- 1 square (approximately 2 inches) of parmesan cheese rind
- 1 cup water
- 1/2 teaspoon salt (adjust to taste)
- 4 ounces creamy burrata cheese
- Fresh basil leaves for garnish
- Grated parmesan cheese for garnish
Instructions:
Begin by adding penne pasta, thinly sliced onion, chopped sun-dried tomatoes, crushed tomatoes, and the parmesan cheese rind to a large skillet.
Pour in the water and season the mixture with salt to taste.
Bring the skillet to a boil, stirring occasionally until most of the water is absorbed.
Add the creamy burrata cheese and stir thoroughly until it melds into a luscious sauce.
Garnish with fresh basil leaves and a sprinkle of grated parmesan cheese.
Enjoy: Serve this creamy sun-dried tomato and onion penne pasta while it's hot, relishing the harmonious medley of flavors and textures. Buon appetito!
Nutritional Information (per serving):
- Calories: 480
- Fat: 16g
- Carbohydrates: 64g
- Fiber: 5g
- Protein: 18g
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