Spicy Rice with Chicken Drums and Caramelized Onions

A mouthwatering and colorful dish of Spicy Rice topped with succulent Chicken Drums and caramelized onions. The dish is surrounded by a vibrant array of fresh vegetables, including red peppers, carrots, and green onions. The background showcases a beautiful fusion of east-meets-west artwork, with a hint of a golden sunset sky. The overall atmosphere of the image exudes warmth and appetizing aromas.

Ingredients:

For the Chicken Drums:

• 4 chicken drumsticks
• 1 tablespoon olive oil
• 1 teaspoon paprika
• 1/2 teaspoon cayenne pepper (adjust for desired spice level)
• Salt and black pepper to taste

For the Caramelized Onions:

• 2 onions, thinly sliced
• 2 tablespoons butter
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Spicy Rice:

• 1 cup long-grain white rice
• 2 cups chicken broth
• 1/2 teaspoon cayenne pepper (adjust to your spice preference)
• 1/2 teaspoon paprika
• 1/2 teaspoon ground cumin
• 1/2 teaspoon garlic powder
• Salt and black pepper to taste
• Chopped fresh cilantro or parsley for garnish (optional)

Instructions:

Marinate the Chicken:

1. In a bowl, mix together the olive oil, paprika, cayenne pepper, salt, and black pepper.
2. Add the chicken drumsticks and coat them evenly with the spice mixture. Let them marinate for about 15-20 minutes at room temperature.

Caramelize the Onions:

1. Heat a large skillet over medium-low heat and add the butter and olive oil.
2. Add the thinly sliced onions and sauté them slowly, stirring occasionally, until they become soft and caramelized. This process can take about 20-25 minutes. Add a pinch of salt and pepper to taste. Set aside when done.

Cook the Rice:

1. While the onions are caramelizing, rinse the rice under cold water until the water runs clear.
2. In a separate saucepan, bring the chicken broth to a boil. Add the rinsed rice, cayenne pepper, paprika, ground cumin, garlic powder, salt, and black pepper.
3. Reduce the heat to low, cover the saucepan with a lid, and simmer for 15-20 minutes or until the rice is tender and has absorbed the liquid. Remove from heat and let it sit, covered, for 5 minutes.

Cook the Chicken Drums:

1. While the rice is cooking, preheat your grill or oven to medium-high heat.
2. Grill or roast the marinated chicken drumsticks for about 15-20 minutes, turning occasionally, until they are cooked through and have a nice char on the outside.

Serve:

1. Fluff the cooked rice with a fork and divide it between two plates.
2. Top each plate of rice with caramelized onions and two chicken drumsticks.
3. Garnish with chopped fresh cilantro or parsley if desired.

Enjoy your delicious homemade Spicy Rice with Chicken Drums and Caramelized Onions!

Total Time: Approximately 1 hour and 30 minutes

Serving Size: 2

Nutritional Information (Per Serving):

• Calories: ~600-700 kcal
• Protein: ~30-35 grams
• Carbohydrates: ~60-70 grams
• Dietary Fiber: ~2-3 grams
• Sugars: ~3-4 grams
• Fat: ~25-30 grams
• Saturated Fat: ~10-12 grams
• Cholesterol: ~110-130 mg
• Sodium: ~800-900 mg

Please keep in mind that these nutritional values are rough estimates and can vary depending on factors like the specific brands of ingredients used and portion sizes. If you have specific dietary restrictions or need more precise information, consider using a nutritional calculator or consulting with a registered dietitian.

Grocery List:

Proteins:

• 4 chicken drumsticks

Produce:

• 2 onions
• 1 bunch fresh cilantro or parsley (optional)

Grains:

• 1 cup long-grain white rice

Dairy/Refrigerated:

• 2 tablespoons butter
• Olive oil

Spices/Herbs:

• Paprika
• Cayenne pepper
• Ground cumin
• Garlic powder
• Salt
• Black pepper

Pantry:

• Chicken broth

Optional:

• 1 red chili pepper for garnish
• Fresh cilantro or parsley for garnish

Make sure to check your pantry for any of these items that you might already have to avoid overbuying. Happy cooking!