Indulge your sweet tooth guilt-free with our scrumptious vegan brownie recipe!
These delectable brownies are an absolute treat for your taste buds, delivering
all the rich, chocolatey goodness you crave without any animal products.
Whether you're a dedicated vegan or simply looking to savor a cruelty-free
dessert, these brownies are sure to satisfy your cravings.
Plus, they're easy to make and perfect for sharing with friends and family.
Let's dive into the recipe!
TATAL TIME: 45 mins
SERVINGS: 12 people
CALORIES: 220 cal
INGREDIENTS
- 8 oz vegan chocolate
- 2 tablespoons ground flaxseed
- 6 tablespoons water
- 1 cup sugar, plus 2 tablespoons
- ½ cup vegan butter, melted
- 2 teaspoons vanilla extract
- ¾ cup all-purpose flour, plus 2 tablespoons
- ¼ cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
INSTRUCTIONS
- Preheat the oven to 350°F (180°C).
- Line an 8-inch (20 cm) square baking dish with parchment paper.
- Chop the chocolate into ½-inch (1 ¼ cm) pieces.
- Set aside half and melt the other half in a microwave-safe bowl for 45 seconds.
- To make the flax egg, combine the ground flaxseeds with the water in a small
- bowl and mix with a fork.
- Set aside for at least 10 minutes to gel.
- In a medium bowl, add the sugar and vegan butter and whisk until smooth.
- Add the vanilla, flax eggs, and melted chocolate and whisk until well-combined.
- Sift in the flour, cocoa powder, baking powder, and salt.
- Fold with a spatula until all ingredients are combined. Be careful not to overmix.
- Add and stir in the reserved chocolate pieces.
- Pour the batter into the baking dish and smooth the top with a spatula.
- Bake for 30-35 minutes, until a fork inserted in the center, comes out clean.
- Let cool for at least 20 minutes.
- Slice into 9 equal-sized pieces and serve.
- Enjoy!
Nutritional Facts (per serving):
- Calories: 220
- Total Fat: 11g
- Saturated Fat: 5g
- Cholesterol: 0mg
- Sodium: 230mg
- Total Carbohydrates: 31g
- Dietary Fiber: 2g
- Sugars: 20g
- Protein: 2g
GROCERY LIST
Produce:
- None (The recipe doesn't require fresh produce.)
Pantry:
- 8 oz vegan chocolate
- 2 tablespoons ground flaxseed
- 1 cup sugar
- 2 tablespoons sugar (additional)
- ¾ cup all-purpose flour
- 2 tablespoons all-purpose flour (additional)
- ¼ cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
Dairy/Non-Dairy:
- ½ cup vegan butter
Baking Supplies:
None (All necessary baking supplies are already included in the list above.)
Other:
- 6 tablespoons water
- 2 teaspoons vanilla extract
Ensure you have these items on your grocery list, and you'll be all set to make
those delicious vegan brownies!
Frequently Asked Question (FAQ):
Q1: What is a vegan brownie?
A1: A vegan brownie is a delicious dessert that is made without any animal products.
It's a cruelty-free version of the classic brownie, using plant-based ingredients.
Q2: Why choose vegan brownies?
A2: Vegan brownies are a great choice for those who follow a vegan lifestyle and for anyone
looking to enjoy a guilt-free, dairy-free dessert. They're also perfect for people with dairy
allergies or lactose intolerance.
Q3: How many servings does this recipe yield?
A3: This recipe makes 12 servings, so you can enjoy it with friends and family or save some
for later.
Q4: What is the total time required to make these vegan brownies?
A4: The total time to make these brownies is 45 minutes, including preparation and baking.
Q5: How many calories are in one serving of these brownies?
A5: Each serving contains approximately 220 calories.
Q6: What is a flax egg, and how do I make it?
A6: A flax egg is a vegan egg substitute made by mixing ground flaxseeds with water.
In this recipe, you'll combine 2 tablespoons of ground flaxseed with 6 tablespoons of water
and let it sit for at least 10 minutes to gel. It serves as a binding agent, similar to a regular egg
in baking.
Q7: Can I use a different egg substitute instead of a flax egg?
A7: Yes, you can use other egg substitutes like chia eggs or commercial egg replacers
suitable for baking.
Q8: Can I use regular chocolate instead of vegan chocolate?
A8: You can use regular chocolate if you're not strictly vegan. However, for a fully vegan
recipe, make sure to use vegan chocolate, which does not contain dairy.
Q9: What can I substitute for vegan butter?
A9: You can use plant-based margarine or coconut oil as a substitute for vegan butter.
Q10: Can I adjust the sugar content in the recipe?
A10: You can adjust the sugar content to your preference. If you want it less sweet, you can
reduce the amount of sugar. Be aware that it might affect the texture and sweetness of the
brownies.
Q11: Can I make these brownies gluten-free?
A11: You can experiment with gluten-free flour blends to make these brownies gluten-free,
but keep in mind that the texture and taste may vary.
Q12: How should I store these brownies?
A12: Store the brownies in an airtight container at room temperature for a day or two, or in
the refrigerator for longer freshness. You can also freeze them for an extended shelf life.
Q13: Can I add nuts or other mix-ins to the brownie batter?
A13: Absolutely! Feel free to add chopped nuts, vegan chocolate chips, or any other mix-ins
you like to enhance the flavor and texture of your brownies.
Q14: Are there any other vegan desserts you'd recommend?
A14: There are many delicious vegan desserts to explore, like vegan chocolate chip cookies,
vegan ice cream, and vegan cheesecake. Experiment and discover your favorites!
Notes and Tips:
Vegan Chocolate: When choosing vegan chocolate, ensure it doesn't contain dairy or any
animal-derived ingredients. Dark chocolate or semi-sweet chocolate chips are excellent options.
Flax Egg: A flax egg is a crucial binder in vegan baking. Be patient and allow it to gel for at
at least 10 minutes to achieve the right consistency.
Vegan Butter: If you can't find vegan butter, you can use alternatives like coconut oil or
margarine. Just make sure they're labeled as vegan.
Sifting Dry Ingredients: Sift the dry ingredients (flour, cocoa powder, baking powder, and salt)
before incorporating them into the wet mixture. This ensures a smoother texture in your
brownies.
Do Not Overmix: Be careful not to overmix the batter once you've added the dry ingredients.
Overmixing can make the brownies less tender.
Optional Mix-Ins: Get creative with your brownies by adding vegan chocolate chips, nuts, or
even dried fruit for added flavor and texture.
Baking Time: Keep an eye on your brownies as the baking time can vary depending on your
oven. They are ready when a fork or toothpick inserted into the center comes out clean or with
a few moist crumbs.
Cooling: Allow the brownies to cool for at least 20 minutes before slicing. This helps them
set and makes for cleaner slices.
Storage: Store your brownies in an airtight container. They can be kept at room temperature
for a day or two, refrigerated for longer freshness, or frozen for extended storage.
Gluten-Free Option: If you want to make these brownies gluten-free, use a gluten-free flour
blend in place of regular flour. Ensure the baking powder is gluten-free too.
Serving: These vegan brownies are delicious on their own, but you can also serve them with
vegan ice cream, a dollop of vegan whipped cream, or fresh berries for a delightful dessert.
Experiment: Don't be afraid to experiment with the recipe. You can adjust the sweetness, add
different flavors like mint extract, or customize it to your taste preferences.
Enjoy Responsibly: While these vegan brownies are a guilt-free treat, remember that they're
still a dessert, so enjoy them in moderation as part of a balanced diet.
Share the Joy: These brownies are perfect for sharing with friends and family, so consider
making a double batch if you're serving a crowd.
By following these notes and tips, you'll be well-prepared to create scrumptious vegan
brownies that everyone can enjoy.
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